Learn how to make Frozen Paratha recipe with Chef Shilpa on Ruchkar Mejwani.<br /><br />Paratha is a popular and traditional Indian flatbread that is made with whole wheat flour, water, and ghee (clarified butter). It is a versatile and delicious dish that can be enjoyed with various accompaniments.<br /><br />Ingredients Used:- <br />1 cup Wheat Flour<br />1 cup All Purpose Flour<br />Salt (as per taste)<br />1 tsp Red Chilli Flakes<br />1 tsp Carom Seed<br />¼ cup Coriander Leaves<br />1 tbsp Oil<br />Water (as required)<br />Oil<br />Wheat Flour (for dusting)<br />Oil (for greasing)<br />Butter Paper
